2016 Festival Schedule and Menu

11:00      Festival begins with appetizers, wine & beer tasting

1:30         Lunch served

3:30         Dessert served

APPETIZERS:   Endive Walnut Salad, Einkorn Veggie Pasta Salad, Chicken Skewers, Lamb Sliders,  Quiche, Piggly Wiggly sliders…

LUNCH:  Pig Roast, Jerk Chicken, Toucan Herb Brisket, Caribbean Macaroni Four Cheese Pie, Jamaican Red Beans and Rice, BBQ Brisket

DESSERT:  (Coming Soon) Strawberry Shortcake – Gluten Free… menu still evolving


11:00    Denny James

12:30    (Coming Soon)

2:00     Pan Extasy

WINES:  Acquiesce,  Domaine Carneros, Flora Springs, Wooden Valley and more…

VENDORS:  California Endive, Edible Arrangements, Elegant Beans, Knoll Farms, Olio Bello d’olive, Vix Jammin Creations, Diane Swanson’s Jewelery & Walela Healing Stones, and more.  Featuring artists Amy Schmidt, Lori Azzolino… list still evolving