Festival Schedule and Menu

11:00      Festival begins with appetizers, wine & beer tasting

1:30         Lunch served

3:30         Dessert served

APPETIZERS:  Endive Walnut Salad,  Chicken Skewers, Lamb Sliders,  Piggly Wiggly sliders…

LUNCH:  Pig Roast, Jerk Chicken, Toucan Herb Brisket, Caribbean Macaroni Four Cheese Pie, Jamaican Red Beans and Rice, BBQ Brisket

DESSERT:  (Coming Soon)  menu still evolving


11:00    Denny James

12:30    (Coming Soon)

2:00     Pan Extasy

WINES:  Acquiesce,  Domaine Carneros, Flora Springs, Wooden Valley and more…

VENDORS:  California Endive, Edible Arrangements, Elegant Beans, Knoll Farms, Olio Bello d’olive, Vix Jammin Creations, Diane Swanson’s Jewelery & Walela Healing Stones, and more.  Featuring artists Amy Schmidt, Lori Azzolino… list still evolving