2015 Festival Schedule and Menu

11:00      Festival begins with appetizers, wine & beer tasting

1:30         Lunch served

3:30         Dessert served

APPETIZERS:   Ginger Glazed Chicken Skewers, Pork Sliders, Bacon Wrapped Scallop & Shrimp Skewers, Jambalaya, 5 Heirloom Bean and other Bean Salads, Slow Food Pizza

LUNCH:  BBQ Brisket, Caribbean Pig Roast, Jerk Chicken, Saffron Rice, Strawberry & Mixed Greens Salad, Einkorn Whole Wheat Pasta Salad

DESSERT:  Bread Pudding, Carrot Cake, Flourless Chocolate Cake


11:30    Rebecca Black & Roy Smith of Green Goose Farm: Organic Farming – How Animals Restore the Land

12:30    Pamm Larry:  Labeling GMOs – Does It Matter?

2:00      Rowen White of Sierra Seeds: The Importance of Local Seed Shed

3:00      Timaree Hagenburger:  Optimize Wellness with Your Fork


11:00    Denny James

1:30      leehowardmusicuniverse

WINES & BEER:  Acquiesce, CalNaturele Wine, Dancing Coyote, Domaine Carneros, Flora Springs, Michael David, Lagunitas Brewing, Sudwerk Brewery

VENDORS:  California Endive, Edible Arrangements, Elegant Beans, Kaelee Schoenneman, Knoll Farms, Master Gardeners, Olio Bello d’Olivo, Salt Spice & More, Sundoggie Organics, Tres Bien Creamery, Vix Jammin Creations, Windy River Company, and more.  Featuring artists Amy Schmidt, Lori Azzolino, and Jan Vick

CHEFS:  Chef Louis of the Breadfruit Tree, Chanee Thurston of Tirzah Catering, Chef Edwards BBQ, The Pizza Factory, Arnie Price, Sandi Jardine and Gerald Norman



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