About Rio Vista Slow Food

What is Slow Food? Slow Food is an idea, a way of living and a way of eating. It is part of a global, grassroots movement with thousands of members in over 150 countries, which links the pleasure of food with a…

Buy Your Ticket

Tickets are $25 in advance, or $30 at the door. Tickets can be purchased by clicking the icon above, visiting brownpapertickets.com or at Books Rio V, This N That, Pets 4 All, or Galleria Bra Room.

2015 Festival

Do you enjoy farm fresh food, wine, art, music and more? Then please join us at the 4th Annual Slow Food Festival on Saturday, June 20, 2015.  See the full schedule, menu, list of vendors, speakers and chefs by clicking…

Slow Food Profiles

The Elegant Bean in Rio Vista

Meet Chip Morris, a Slow Food Champion of the Delta. Together with his wife/business partner Bobbie Campbell Morris, he has brought to Rio Vista the world of beans, in hundreds of colors, patterns, shapes and sizes, and with as many…

Chefs Culinary Creations Star of Slow Food Festival

The night before the June 21st Slow Food Festival hometown Chefs Shirley Lira will be peeling 76 tomatoes and a “crate” of cucumbers while nearby her husband, Jim Lira, will be shucking 100 ears of corn and seasoning 300 lamb…

Slow Food Festival Promises Variety & Abundance

Come look, swirl, sip, and savor wine during the 3rd Annual Slow Food Festival. One of the most entertaining aspects of the Slow Food Festival is wine tasting. Each year the Slow Food Festival attempts to introduce festival goers to…

The Elegant Bean in Rio Vista

Meet Chip Morris, a Slow Food Champion of the Delta. Together with his wife/business partner Bobbie Campbell Morris, he has brought to Rio Vista the world of beans, in hundreds of colors, patterns, shapes and sizes, and with as many…

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Slow Food vs. Fast Food

Many people are still asking, “What is Slow Food?” Stated simply, “Slow Food” is the opposite of “Fast Food.” Slow Food is an alternative to the industrial system; one where all people can access and enjoy food that is good for them, good for those who cultivate or produce it, and good for the planet.

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